Supporting smallholder farmers is one of the best ways to fight poverty and ensure food security. Such support involving the active participation of smallholder farmers in Zambia has demonstrated a significant increase in farmers’ engagement in general and an improvement in milk production, resulting in nutritional food security both at household and national level and income for the poor farmers.

Not only rabbits and guinea-pigs but sheep, goats, cattle and pigs also play a crucial role in the food and income situation of countless city-dwellers world-wide. However, when people and animals live in such close proximity, health risks are inevitable. But instead of banning urban animal husbandry, as was, for example, considered in the course of the swine influenza epidemic, framework conditions ought to be created that enable people to make use of this business branch to earn a profit without running risks.

If the current trend in global meat demand persists, meat production will need to rise from 300 million tons today to 470 million tons by 2050. Climate and our natural resources would lose out, our author warns.

Nowadays it is hard to imagine European livestock production without soya-based feed. But this trend has had a massive impact on rural areas in the global South – the bulk of the soya fed to livestock in Europe is imported from Argentina and Brazil. That is not sustainable, says WWF’s Birgit Wilhelm, who advocates a change in mindset.

Converting from subsistence to market-oriented farming can increase income. Thanks to the ’Enabling Rural Innovation’ approach, family farmers in Uganda and Tanzania have succeeded in improving production and fetching better prices for their produce while safeguarding food security and sustainable management of natural resources. The recipe for success is that farmers take the development process in their own hands.

A series of five issue briefs based on CPWF research on agricultural and aquacultural production and food security in the Ganges coastal zone. The brief topics are: water smart communities; agricultural production and drainage; governance by small water management units; community approach to water management; and improved agriculture and aquaculture cropping systems.

The CGIAR Challenge Program on Water and Food (CPWF) has worked in the Ganges River basin since 2003. From 2010 to 2014, its research for development activities focused on the southwest and south-central coastal zone of Bangladesh with some additional work in the coastal zone of West Bengal, India. In most polders the primary limiting factors are poor water management due to the lack of systematic operation of sluice gates; lack of separation of lands of varying elevations; and siltation of the irrigation and drainage canals within polders.

Exploration and mapping of alternative land uses suggest ways to foster territorial development pathways that can coexist with a forest cover. As the Pampas and Chaco are becoming one of the most relevant global grain suppliers of South America, the fast expansion of crops over pastures (Pampas) and dry forests (Chaco), ongoing climate changes, and extremely flat topography, make these regions vulnerable to rapid and non-linear hydrological shifts, including long-lasting floods and salinization processes.