The basic role for agricultural policies consists of providing the core investments and services that farmers need to develop their operations into viable farm businesses. Focusing on the sector’s enabling environment benefits both agriculture and the wider rural economy, facilitating the construction of diversified rural economies. Such policies are likely to be more effective in the long term than subsidies or market interventions, which have the opposite tendency.

The Southern Africa Food Lab (SAFL) and the Institute for Poverty, Land and Agrarian Studies at the University of the Western Cape (PLAAS) are engaged in a project called Supporting Smallholders into Commercial Agriculture: A social dialogue and learning project. This project has been designed to ensure strong linkages between academic research and processes of social dialogue, policy debate, media dissemination and institutional learning among stakeholders involved in the development of smallholder agriculture. This report documents the proceedings of the first innovation lab.

La presente Ley declara de prioridad nacional la protección de áreas de cacao silvestre y el fomento a la producción de cultivos agroforestales de cacao, con el fin de promocionar la producción, industrialización y comercialización del cacao. El fin último es garantizar la soberanía y seguridad alimentaria enmarcados en las políticas nacionales del Vivir Bien.

Sophal Uon, Chairperson of AFA, talks about what the MTCP2 means for farmers and farmer organizations in Southeast Asia (22 November 2013, Bangkok, Thailand)

This paper examines some of the concepts
surrounding the idea that forests and trees can contribute
to making households more resilient to food insecurity. The
paper begins with a discussion of the widely accepted
definitions of food security, and the implications for our
understanding of the role of forests and trees in
contributing to food security. Authors discuss the origins
of the idea of resilience, adaptability, and transformation

Inefficient management and use of water is unanimously the most single constraint of agricultural production of Ethiopia. The study was conducted to assess the effect of livestock feed sourcing and feeding strategies on livestock water productivity (LWP) in mixed crop–livestock production systems of the Blue Nile Basin in Ethiopian Highlands. Three districts representing diverse agricultural farming systems were considered. Each district further stratified to different farming systems. Multi-stage stratified random sampling technique was employed to select farm households.

Waterlogged Vertisols are amongst the high potential soils where management interventions could result in positive impacts. This study utilized soil, climate and crop and livestock productivity data and models to demonstrate intensification strategies which increase crop–livestock system productivity and to understand the effects of alternative land use and water management options on water productivity in the Vertisols areas.

Using a multi-criteria optimization technique for system analysis, this paper quantitatively characterizes baseline production activities, resource management and environmental relationships of the mixed crop–livestock farming system at the Jaba micro-watershed, upper Blue Nile Basin, to get insights that inform sustainable intensification of small-scale agriculture.

agricultural productivity, total factor productivity (TFP), land productivity, labor productivity, International Development, International Relations/Trade, Production Economics, Productivity Analysis,

Land is a natural resource that is valued for many reasons. Farmers utilize land to earn their livelihood and as a store of wealth for future retirement. Rural residents have increasingly sought open space for home sites and pursuit of a lifestyle. Developers seek financial opportunities to invest in and develop land for non-farm uses. For some, land is viewed as an investment and a hedge against inflation. This myriad of demands for land combined with its fixed supply continually alters its market price.

Changes in climate and their impact on agricultural systems and rural economies are already evident throughout Europe and Central Asia (ECA). Adaptation measures now in use in Moldova, largely piecemeal efforts, will be insufficient to prevent impacts on agricultural production over the coming decades. There is growing interest at country and development partner levels to have a better understanding of the exposure, sensitivities, and impacts of climate change at farm level, and to develop and prioritize adaptation measures to mitigate the adverse consequences.

There are many reasons to believe that
Syrian agriculture has great potential for the future. The
liberalisation of agriculture in Eastern Europe delivered
rapid growth in the late 1990s and early 2000s. Countries
such as Armenia, Azerbaijan, Belarus, Bulgaria, Hungary,
Kazachstan, Romania and Russia achieved labour productivity
growth in constant US$ terms of over 7 percent between 1998
and 2004. Syria has a global comparative advantage in fruit