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Farm level analysis of smallholder farmers implementing Sustainable Intensification technologies in Malawi

december, 2021
Malawi

Agricultural systems in Sub Saharan Africa (SSA) are highly under pressure as they are required to meet the demand of food without further damage the natural resources. At the same time, smallholder farmers that have to deal with space and resource constraints are asked to increase their agricultural productivity in circumstances where often inputs are difficult or expensive to obtain.

Internship Report: Creating Opportunities for Increasing Youth Employment in the Agriculture Sector

december, 2021
Global

Zambia’s youth are key development catalysts that have the potential to foster economic prosperity in their communities, when provided with adequate support. As a means to better support Zambia’s youth population, many recent interventions have focused on expanding youth’s access to quality education. However, despite obtaining a higher education, numerous recent university graduates remain unable to qualify for gainful employment opportunities due to their lack of work experience and/or underdevelopment of professional skills.

Knowledge and utilisation of climate information services and climate smart agriculture for climate readiness and one-health in Ghana

december, 2021
Ghana

Adaptation to climate change is happening on several fronts. The study was commissioned to capture gender dynamics in climate information services, climate smart agriculture technologies, and climate-smart one–health interventions for promoting social inclusion and informing policy in Ghana’s food systems. The study regions were selected based on previous evidence of impacts of climate change generated by Climate Change and Food Security (CCAFS) project.

Monitoring, reporting, and verification system for rice production aligned with Paris Agreement transparency guidelines

december, 2021
New Zealand

This critical review takes a novel approach to assessing the existing Monitoring, Reporting and Verification (MRV) methodology and tools and provides expert-based recommendations for adjusted MRV standards that adapt current guidelines as a promising way forward to deliver transparency in meeting the Nationally Determined Contributions of Vietnam. Additionally, this is a timely proposition given the necessity to define an MRV framework for NAMAs for the rice sector.

Animal health and welfare for sustainable livestock systems

december, 2021
Italy

Over the last 30 years, the consumption of meat, milk and eggs in low- and middle-income (LMICs) countries has more than doubled (FAOSTAT, accessed 28/5/21). Population growth, urbanization, income gains and globalization continue to fuel the growth. Many people in LMICs do not have sufficient high quality protein in their diets (FAO et al., 2020); a problem that could be rectified through improved access to animal-source foods. Many in high- income countries (HICs), conversely, eat too much animal-sourced foods. Policies and information campaigns should promote healthy diets for all.

Transformation through Inclusive Innovation: Literature Review and Commentary

december, 2021
Italy

With this Technical Note, the Independent Science for Development Council (ISDC) seeks to stimulate novel, thoughtful action by CGIAR leaders and researchers that embeds inclusive practices and behaviors in agri-food systems research. Based on a literature review and expert consultations, ISDC finds that concepts and practices of inclusive innovation are emergent and recommends that CGIAR pursue an inclusivity transition in a learning-while-doing mode.

Status review of challenge, constraints and needs of men, women, and youth enterprises in the bean value chain in selected countries

december, 2021
Global

Common bean is the most grown legume in sub-Saharan Africa and contributes to income and food security of smallholder farmers. The common bean value chain offers business opportunities to various actors, particularly women because of their high involvement in production and marketing. The value chain has the potential to contribute to SDGs if opportunities are harnessed through developing and supporting SMEs and entrepreneurs. Nonetheless, challenges and constraints undermine the contribution of the common bean to livelihoods and incomes of actors along the chain.