Conservation Agriculture and Sustainable Crop Intensification.a Zimbabwe case study
Resource information
Date of publication
november 2012
Resource Language
ISBN / Resource ID
FAODOCREP:8fc7f929-a50f-54ea-b1ce-550cbb15a8f5
Pages
44
License of the resource
Copyright details
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.
Agricultural productivity in Zimbabwe, like in many other countries in SSA has been declining over the years despite the numerous advancements made in agricultural technology development. Yield levels usually averaging below 1t ha-1 have resulted in persistent cereal deficits despite the large area put under production each year. Declining soil fertility, erratic precipitation patterns, high input costs and unstable market conditions have all affected the profitability and therefore the sustainability of the small holder farming sector, which provides livelihoods for the majority of the rural population.
