DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.
With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.
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Displaying 56 - 60 of 316China’s biomass energy development – a perception change from waste to resource
China has a longstanding tradition of using biogas for decentralised energy supply. Already, there are nearly 42 million household digesters in the rural areas, a figure set to double by 2020. But the country has even more ambitious plans. In order to achieve its own climate targets and raise the share of renewables in overall energy supply to 15 per cent by 2020, it wants to set up 16,000 middle- and large-scale biogas plants. However, implementation isn’t quite so easy.
Pastoralism and conflict – two sides of a coin?
Pastoralism – the predominant form of livestock keeping in the Horn of Africa – has always been a source of disputes and tensions in the region. So it is maybe no coincidence that precisely those countries with the largest cattle and camel herds should be the ones that have been suffering from prolonged armed conflict for years. This article takes a look at the closely interwoven aspects influencing conflicts in the Horn of Africa in general and South Sudan more specifically.
The insatiable hunger for cheap meat
If the current trend in global meat demand persists, meat production will need to rise from 300 million tons today to 470 million tons by 2050. Climate and our natural resources would lose out, our author warns.
“Family farms are key to feeding the world”
José Graziano da Silva, Director-General of the United Nations Food and Agriculture Organization (FAO), on the role of family farms for global food security, the need for sound rural development stategies and the responsibility of governments, the private sector and civil society.
Women – the untapped potential for food security
Despite the crucial role of women in family farms and small-scale agriculture, gender inequality is still present in many ways – jeopardising the food and nutrition security of millions of people.