Food and Agriculture Organization of the United Nations (FAO) | Page 7 | Land Portal | Securing Land Rights Through Open Data
Acronym: 
FAO
Focal point: 
Paolo Groppo
Phone number: 
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153 Rome
Italy
IT
Working languages: 
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Food and Agriculture Organization of the United Nations (FAO) Resources

Displaying 61 - 70 of 4374
Institutional & promotional materials
January 2019
Global

The “Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security” are referred to as the “Voluntary Guidelines" or the VGGT in this newsletter.

Journal Articles & Books
December 2018
Angola
Benin
United States of America
Indonesia
Niger
Cameroon
Uzbekistan
Senegal
Chad
Togo
Burkina Faso
Burundi
Chile
China
Guinea
Rwanda
Yemen
South Sudan
Sudan
Mexico
Brazil
Global

The report “Transforming the livestock sector through the sustainable development goals” examines the sector’s interaction with each of the SDGs, as well as the potential synergies, trade-offs, and complex interlinkages involved.

Journal Articles & Books
December 2018
France
Canada
Tunisia
Japan

Ce rapport fait état du diagnostic et de l’évaluation du système d’approvisionnement et de valorisation des ressources hydrauliques en Tunisie en rapport avec la sécurité alimentaire du pays, dans le cadre de l’Initiative régionale sur la rareté de l’eau lancée par la FAO.

Journal Articles & Books
December 2018
Nepal
Egypt
Nigeria
Rwanda
South Africa
El Salvador
Japan
Burundi
Peru
Mexico
Tanzania
Ecuador
Colombia
Iran
South Sudan
Sudan
Uganda
Kenya

Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner.

Institutional & promotional materials
December 2018
Myanmar

The project brief includes information about the details of the project, the background, objective, description and key achievements of the project.<p></p>It also mentions about how the project will implement the operations to achieve Sustainable Development Goals of FAO in line with the Strategic Objectives of FAO.<p></p>Through the proje

Journal Articles & Books
December 2018
Luxembourg
Papua New Guinea
Madagascar
United States of America

Madagascar est en train d’initier son processus de préparation à la REDD+, incluant le développement d’une stratégie REDD+, bien qu’une vision REDD+ pour Madagascar reste encore à établir.

Institutional & promotional materials
December 2018
Luxembourg
Madagascar

La conservation et la gestion durable de la forêt font partie des grandes priorités de développement de Madagascar. Néanmoins, la problématique de la déforestation et de la dégradation des forêts reste cruciale pour diverses raisons, liées notamment au contexte socioéconomique du pays, à la gouvernance des ressources naturelles et à la politique de développement.

Journal Articles & Books
December 2018
Haiti
Jordan
Bangladesh
United States of America
Japan
Zambia
China
Italy
Indonesia
Ghana
Costa Rica
Mexico
Thailand

The integration of food into urban planning is a crucial and emerging topic.

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