Understanding both the carbon dynamics within Australia’s northern savannas and the opportunities presented through diversification into carbon markets is of relevance to pastoral land managers both in Australia and globally. The Indigenous Land Corporation (ILC), through its role in assisting Indigenous people to acquire and manage land for cultural, social, environmental and economic benefits, has operated in the carbon market and is keen to continue working with its partners to explore the opportunities to develop and broaden this further.

Since the late 1980s, sustainable land management is one of the objectives of the European Commission in Less Favoured Areas. In this paper, we investigate the economic and environmental sustainability of farming systems in two less favoured areas in Centro and Alentejo areas of Portugal. The specific objectives were the following: (i) to characterise the farming systems; (ii) to analyse their development over a 20‐year period (1989–2009); and (iii) to investigate to what extent these farming systems contribute to sustainable land management.

Black cohosh (Actaea racemosa L.) rhizomes are harvested extensively from eastern North American forests and sold worldwide for treatment of menopausal symptoms. While forest farming is encouraged to reduce wild-harvest impacts, little information is available to aid landowners in successfully cultivating black cohosh. This study examined survival and multi-year growth of 200 black cohosh rhizomes collected from an Appalachian deciduous forest and transplanted to a similar forest type.

Farming sustainability is primordial to long-term socioeconomic development. This study assesses rice farming sustainability in Bangladesh by developing a composite indicator (CI) under the four pillars of sustainability and examines the main determining factors. The assemblage of top-down and bottom-up approaches were applied to generate an essential set of indicators and data were collected through a household survey from 15 villages of three major rice growing ecosystems.

In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time. It has moved from its initial focus on national self-sufficiency in food production (‘the right of nations’) to local self-sufficiency (‘the rights of peoples’). There is also a growing emphasis on the rights of women and other disadvantaged groups, and on consensus building and democratic choice.

Farmlands represent one of the most important habitats for several bird species in Europe, but during the last few decades, agricultural landscapes have been subject to a rapid and large-scale change, caused by the intensification and mechanization of agricultural activities, that is one of the main drivers of worldwide biodiversity decline.

In order to identify sustainable management solutions for small-scale farmer agroecosystems, a better understanding of these dynamic forest–farmland systems, existing farming and forestry strategies, and farmer perspectives is important. We examined the relationship between agricultural land use patterns and farmers’ practices and identified existing and potential characteristics of healthy agroecosystems at local scale in the context of village communities in Zanzibar, Tanzania.

This training resource is presented in five modules. 1) Global perspectives on animal genetic resources for sustainable agriculture and food production in the tropics. This module provides some insight into the need for better use of animal genetic resources (AnGR) in the context of projected demand for food in developing countries until 2020. 2) Improving our knowledge of tropical indigenous animal genetic resources.

Goat producers in Inhassoro follow traditional management practices that lead to low supply of low quality goats. This has negative impacts on profitability, and on market access. Traders who buy in the Inhassoro locality buy only small volumes, and buyers from external markets are unaware of potential market supply in Inhassoro. This interaction of production constraints and limited information flows in the value chain was addressed using a system dynamics model for various commercialization scenarios.

Flood-based farming is among the potential options in ensuring access to water for crop and livestock production for small-scale farmers in the arid and semiarid lowlands of sub-Saharan Africa, and Ethiopia in particular. Flood-based irrigation while inexpensive is rooted in tradition in many rural communities which is in contrast to many other irrigation types which are unavailable (in terms of water source, technology or capacity) or are costly to develop.

The Coordination and Change Enabling Project (G5) worked in providing an enabling environment that promote connectivity of project research across topics and scales, from household agriculture- aquaculture farming systems to community polder water management through broader land use planning. The project also served as an interface between the programme and a variety of existing and potential stakeholders and worked towards scaling out research results to multiple stakeholders with common interest in achieving the goals for the CPWF for the Ganges coastal zone.