Sigatoka leaf diseases are a major constraint to banana production. A survey was conducted in Tanzania and Uganda to assess the distribution of Pseudocercospora species and severity of Sigatoka leaf diseases. Pseudocercospora species were identified using species‐specific primers. Sigatoka‐like leaf diseases were observed in all farms and on all cultivars, but disease severity varied significantly (P < 0.001) between countries, districts/regions within countries, altitudinal ranges and banana cultivars. In all regions except Kilimanjaro, P.

In a country of about 200 million people, the government has over the years constituted various initiatives to address the issue of unemployment, food security, and youth involvement in agriculture. However, the impact of these initiatives has been minimal due to the inconsistency in government policies, changes in government, inadequate implementation mechanism amongst others. This study, therefore, evaluated the impact of the N-power Agro Program on youth employment and income generation through agribusiness in Nigeria.

Fufu is a popular traditional fermented wet paste food product from cassava. We examined consumer preferences and quality attributes of fufu in Abia and Imo States of South‐East Nigeria, with special attention to gender differences, for the purpose of providing guidance to breeders. Data were analysed by the use of descriptive and inferential statistics. Participants for the interview were randomly selected from a list of farmers in the study area. Individual (II) interviews were conducted among eighty participants comprising twenty‐six men (32.5%) and fifty‐four women (67.5%).

The use of plant tissue analysis as a tool for attaining low cyanogenic glucoside levels in cassava roots, has hardly been investigated. Just as the quality of crops is improved through the use of plant tissue analysis, the same can probably be done to consistently attain the lowest possible cyanogenic glucoside levels in cassava roots. High levels of cyanogenic glucosides in consumed fresh cassava roots or in their products have the potential of causing cyanide intoxication, hence the need to lower them.

Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse
set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local
and 15 main varieties were grown in a ‘mother and baby trials’ design in each state. Mother trials with
three replications were processed by farmer–processors renown in their community for their processing
skills. Baby trials were managed and processed by other farmer–processors. The objective was to identify

The rapid assessment of maize yields in a smallholder farming system is important for understanding its spatial and temporal variability and for timely agronomic decision-support. We assessed the predictability of maize grain yield using unmanned aerial/air vehicle (UAV)-derived vegetation indices (VI) with (out) biophysical variables on smallholder farms.

Pests and diseases greatly contribute to the decline in banana yields, food and income insecurity in the Great Lakes region of Africa. Understanding people’s role in pest and disease spread at landscape level is crucial for effective pest and disease management. To determine this, focus group discussions (FGDs) targeting 10 experienced farmers (50% female and 50% male) were conducted in 27 villages along four banana trade routes in western Burundi and eastern DR Congo. FGDs determined the

Seed conservation of banana crop wild relatives (Musa L. spp.) is limited because of lack of knowledge about their germination ecology. Musa acuminata Colla, the most important banana crop wild relative, is distributed in tropical and subtropical Asian and Pacific rainforests and colonizes disturbed sites. The role of temperature in stimulating/inhibiting germination to detect disturbance when canopy gaps are formed is not well known. We assessed seed germination thermal requirements of three subspecies of M.

Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European

This report documents the key activities that were carried under the AgResults Aflasafe Pilot Project during the 2018/ 2019 maize-growing season on the verification process to trigger premium payments for successfully harvested and aggregated Aflasafeâ„¢-treated maize.

The Caribbean Farmers Network Inc. (CaFAN) is a registered not-for-profit organisation representing about 500,000 small-scale farmers in 15 Caribbean countries. The organisation’s secretariat is located in Kingstown, St. Vincent and the Grenadines. CaFAN conducted this joint impact study, commissioned by the Technical Centre for Agricultural and Rural Cooperation (CTA), to examine in-depth the impact of CTA funding and programme support to CaFAN. The findings are to contribute to learning for development impact within CTA and its ACP partner organisations and networks.