As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013).
Agricultural GDP in Ethiopia grew at an average 7.3 percent per year between 2001/02 and 2012/13. Most of this dynamism occurred in the highlands, where high population density and land scarcity begs the question of how future agricultural output can be maintained to sustain the previous decade’s momentum.
This project tests two approaches to increasing women’s integration into and returns from cash crop value chains. We aim to determine whether these interventions affect intrahousehold allocation of resources, decision-making power, consumption and investment, productivity of the cash crop at the household level, and success of contract ful-fillment for the buyer of the crop.
Stunting affects 160 million pre-school children globally with adverse life-long consequences. While work within nutritional science suggests that stunting in early childhood is associated with low intakes of animal-sourced foods (ASFs), this topic has received little attention from economists.
Displacement induced by large scale investments and subsequent resettlement affects community access to land, land tenure patterns, and tenure security.
Building on existing literature and the analysis of a portfolio of development projects (past and under implementation), this paper reviews the evolution of water user associations (WUAs) in sub-Saharan Africa (SSA), reflecting on the conceptualization of how they operate, and the promised outcomes related to irrigation development, and the efficient and effective delivery of irrigation service