Nutrition incentives in dairy contract farming in northern Senegal | Land Portal
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Informações sobre recurso

Date of publication: 
Dezembro 2017
Resource Language: 
ISBN / Resource ID: 
IFPRI-p15738coll2-131128
License of the resource: 
Copyright details: 
CC BY 4.0

Health-related incentives to reward effort or commitment are commonplace in many professional contracts throughout the world. Typically absent from small-scale agriculture in poor countries, such incentives may help overcome both health issues for remote rural families and supply issues for firms. Using a randomized control design, we investigate the impact of adding a micronutrient-fortified product in contracts between a Senegalese dairy processing factory and its seminomadic milk suppliers. Findings show significant increases in frequency of delivery but only limited impacts on total milk delivered. These impacts are time sensitive and limited mostly to households where women are more in control of milk contracts.

Autores e editores

Author(s), editor(s), contributor(s): 
Bernard, Tanguy; Hidrobo, Melissa; Le Port, Agnès; Rawat, Rahul
Publisher(s): 

About IFPRI

The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.

Provedor de dados

About IFPRI

The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.

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