This article combines both land tenure and food security issues within a dynamic framework that recognizes not just the conventional link between access to land and access to food in the short run, but also the recursive link between the access to food and the ability to maintain sufficient resources to meet long-run needs.
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The U.S. Department of Agriculture (USDA) is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.
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We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.