WorldFish's mission is to reduce poverty and hunger by improving fisheries and aquaculture. We strive to achieve large scale, environmentally sustainable, increases in supply and access to fish at affordable prices for poor consumers in developing countries.
First published 2017
The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050.
This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries.
Experts agree that the rising demand for fish for human consumption cannot be met without a major expansion and sustainable intensification of aquaculture. Our WorldFish authors describe the areas in which research plays a particularly important role in this context.
A three-year project was funded by the BMZ/GIZ to examine the benefits of integrating aquaculture and small scale irrigation by identifying improved water allocation and management strategies under current and future climate change scenarios. An integrated modeling approach was adopted to analyze the complex issues involved in the decision processes.
The case study of a WorldFish initiative aiming to strengthen the collective capacity of a grassroots network of fishing communities. The initiative aims build capacity of the community to identify and articulate threats; negotiate with authorities; and collaborate with the Government and private actors to resolve resource conflicts in Cambodia’s Tonle Sap Lake.
The rural populations of southern Bangladesh are some of the most vulnerable communities in the world to the future impacts of climate change. They are particularly at risk from floods, waterlogged soils, and increasing salinity of both land and water.