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Showing items 72334 through 72342 of 73534.
This study assessed the precipitation recycling and moisture sources in the Colombian Pacific region between 1980–2017, based on the monitoring of moisture in the atmosphere through the
This paper reviews the current state of policies and frameworks on climate change, agriculture, food, and nutrition security in Kenya.
Ghana is one of the world’s leading cocoa producers. Between 1994 and 2018, the area under cocoa production has nearly ripled. This has increased income, but it has also imposed costs.
Scarcity of quantity and quality feed has been a key constraint to productivity of smallholder crop-livestock systems. Tropical
forages include a variety of annual and perennial grasses, herbaceous and dual-purpose legumes, and multipurpose trees and
Agricultural mechanization in developing countries has taken at least two contested innovation pathways—the “incumbent trajectory†that promotes industrial agriculture, and an “alternative pathway†that supports small-scale mechanization for sustainable development of hillside farming s
Nepal is a vulnerable country to the impacts of climate change. The adverse effects of climate change have decreased agricultural production and productivity.
10th International Conference on Agriculture 2023 (AGRICO 2023), in Bali, Indonesia, from 18-19 September 2023. Oral presentation titled “Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnamâ€.
Globally, nearly half of all workers in rural areas work in agriculture (International Labour Organization 2020). Women are heavily involved in agricultural production, but often get assigned different roles and responsibilities compared to men (Doss 2018).
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same.
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