Join us for the Land Rights and COVID-19 webinar and discussion series, which is presented by Land Portal, Landesa, the Global Protection Cluster HLP AOR and GIZ, with organizing support from Cadasta Foundation, Environmental Peacebuilding Association, LANDac, New America, PlaceFund and the UK's Department for International Development (DFID).
Session 1: June 8th
Session 2: June 23rd
Time: 14:00-17:00 CET
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In Paraguay, land is still a factor that determines the living conditions of a majority of the population. Current land tenure is characterized by a huge concentration of land being put in the hands of a small group of landowners. This unequal distribution of land is the result of a long and contentious history that has caused the dispossession and uprooting of thousands of men and women in the countryside. Meanwhile, others have managed to remain in their communities through enormous sacrifice and willpower.
Peru shares the main land-related problems of several South American countries: the existence of very large landholdings (latifundios), on the one hand, and small landholdings (minifundios), on the other, in historical processes marked by the interests of actors such as landowners, agro-industrialists, peasants, and indigenous communities. However, unlike some neighboring countries, the dynamics of these elements are different due to a series of particular agricultural policies and their respective results, which have placed Peru as one of the main producers and exporters of agricultural crops in the region.
Producing food for the world’s growing rural and urban populations starts with agricultural land. Reducing current high levels of hunger and malnutrition, as called for by the Sustainable Development Goals, will depend on land use decisions and governance from the global to the local level. Although about 40 percent of the world’s land is used for crop production and pasture, today some 800 million people remain food insecure and as many as 2 billion are malnourished. Achieving food security requires physical, social, and economic access to safe and nutritious food.
Restoration is an urgent correction to the past and current global land degradation trends, to return forest cover, improve food security, and tackle climate change – among other goals. It has been estimated over 2 billion hectares of degraded land provide opportunities for forest and landscape restoration . In September 2011, world leaders launched global Bonn Challenge – a voluntary global initiative that aimed to restore 150 million hectares of degraded land by 2020 .
The global Forest Landscape Restoration (FLR) movement is gaining momentum. Thus, it is important to clarify what FLR is, the concepts, opportunities, challenges and its future implications.