Linking open data for land rights

Producing food for the world’s growing rural and urban populations starts with agricultural land. Reducing current high levels of hunger and malnutrition, as called for by the Sustainable Development Goals, will depend on land use decisions and governance from the global to the local level. Although about 40 percent of the world’s land is used for crop production and pasture, today some 800 million people remain food insecure and as many as 2 billion are malnourished. Achieving food security requires physical, social, and economic access to safe and nutritious food.

Learn more about common challenges concerning Land & Food Security.

Conflict is a major cause and, in some cases, result of humanitarian crises. Conflict frequently overlaps with underlying social inequalities, poverty and high levels of vulnerability. Conflicts are direct threats to food security as they cause massive loss of life and therefore loss of workforce (which is particularly important, as agriculture tends to rely heavily on human labour), loss of vital livestock, and loss of land. Conflicts displace millions of people each year, often forcing them to flee with nothing and making them extremely reliant on the communities that offer them shelter and humanitarian aid. This can place unsustainable pressure on hosting communities that often face high levels of food insecurity and struggle to make ends meet.

Learn more about challenges concerning Land Conflicts