Crop wild relatives (CWRs) belonging to the Brassicaceae family possess extensive genetic diversity and have frequently been utilized in the enhancement of cultivated Brassica species. However, their tolerance to glyphosate, a widely used herbicide, has remained unknown.

To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability.

Massive SLM/CSA practices have been implemented for the last four decades in various agro-ecologies
of Ethiopia. Nevertheless, these practices were not well catalogued in illustrative (pictorial)

In recent years, a growing literature has examined the potential of multifaceted, intensive “graduation model” interventions that simultaneously address multiple barriers constraining households’ exit from poverty.