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Showing items 3493 through 3501 of 73419.Rice (Oryza sativa L.) is the staple food of more than 50% of the world’s population. Manual puddled transplanted rice (PTR) system is still the predominant method of rice establishment.
Wheat is a major crop worldwide, mainly cultivated for human consumption and animal feed. Grain quality is paramount in determining its value and downstream use.
In rural areas, land is the basis for agricultural production and the source for securing natural
resources through fishing, hunting, pasturing or other activities. Land is used by many people for
As resource users interact and impose externalities onto each other, institutions are needed to coordinate resource use, create trust, and provide incentives for sustainable management.
The Africa Union Commission (AUC) drafted an African Fertilizer and Soil Health Action Plan (AFSH) and a Soil Initiative for Africa (SIA) for launching at the Africa Fertilizer summit in June 2023.
Identifying the biophysical factors that affect the performance of irrigated crops in semi-arid conditions is pivotal to the success of profitable and sustainable agriculture under variable climate conditions.
Poster 1: This poster describes the links between improving soil health and climate-smart agriculture (CSA). It illustrates the three pillars of CSA and gives examples of practices under each which either involve improved soil management activities or contribute to enhanced soil health.
The potential of big data capabilities to transform and understand global agricultural and biological systems often relies on data from different sources that must be considered together or aggregated to provide insights.
Governments in countries in Sub-Saharan Africa (SSA) are keen to expand irrigation to improve food security and are placing particular emphasis on adoption and use of smallholder private groundwater irrigation.
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