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Showing items 5815 through 5823 of 73422.Sustainably managed non-native trees deliver economic and societal benefits with limited risk of spread to adjoining areas.
Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children under five years of age in low- and middle-income countries.
Farming systems that support locally diverse agricultural production and high levels of biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental health, and food security.
Southern Africa is highly drought-prone, and its agricultural and hydrological systems are vulnerable. Climate forecasts provide tools for decision-making and adaptation to climate extreme events.
Increased reliance on fertilizers and pesticides in rice production has proven unsustainable and ineffective due to soil depletion and pesticide-induced pest outbreaks, rising fertilizer costs, and the negative effects of pesticide and fertilizer use on human health and the environment.
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development
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