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Showing items 6220 through 6228 of 73422.Woodlands, which are part of the landscape and an important source of livelihood for smallholders living in the environmentally vulnerable Central Rift Valley (CRV) of Ethiopia, are experiencing rapid changes.
The question of who is entitled to benefit from transactions under the United Nations framework to reduce emissions from deforestation and forest degradation (REDD+) remains one of the most controversial issues surrounding cooperative efforts to reduce deforestation in developing countries.
Decisions about urban forests are critical to urban liveability and resilience.
The success of jurisdictional reducing emissions from deforestation and forest degradation (REDD+) initiatives is entirely dependent on how the REDD+ benefits are distributed among the stakeholders seeking to preserve the native vegetation and is considered one of the main challenges of REDD+.
The purpose of this work was to determine which structural variables present statistically significant differences between degraded and conserved tropical dry forest through a statistical study of forest survey data.
Vietnam has seemingly been able to shortcut the forest transition (FT) by quickly moving to the reforestation phase. Provincial-level forest cover and socio-economic trends are, however, not necessarily compatible with a standard FT framework.
Tropical forests, and more concretely, the Amazon Basin and the Chocó-Darién, are highly affected by deforestation activities. Households are the main land-use decision-makers and are key agents for forest conservation and deforestation.
Family forest owners (FFOs) own 48% of Sweden’s productive forest land and are responsible for 59% of the annual gross felling. They are thus important suppliers of raw materials to the forest industry and the energy sector.
Background and Objectives: Plantation forests remain a highly contested element of rural development. Successive reviews of large-scale plantations established under land concessions identify predominantly negative impacts on local farmers’ livelihoods.
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