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Showing items 39385 through 39393 of 73427.Pastoralist Areas Resilience Improvement
through Market Expansion (PRIME) showed a
notable decrease in emission intensity (GHG
emissions per unit of meat or milk). PRIME
enabled farmers to increase production
significantly, between 24% and 96%, which led
ILRI's Augustine Ayantunde reflects on the recent conference in Addis Ababa on the future of pastoralism in Africa.
This paper consolidates a set of case studies which document how pastoralists plan land and resource use in pastoral and agro-pastoral areas of Ethiopia.
Speaking in the margins of a recent conference on the future of pastoralism in Africa, Hussein Makmoud from Pwani University College in Kenya talks abut the growing trade in camels in northern Kenya and southern Sudan and how these new markets are contributing to pastoralist livelihoods in the re
This paper investigates preferences for cattle traits among a pastoral community in a trypanosomosis prevalent area in Kenya.
A study using participatory epidemiology (PE) methodologies was conducted in West Pokot and Baringo districts, Northern Rift Valley, Kenya to assess the status of East Coast Fever (ECF) and obtain livestock keepers’ perceptions of how the disease impacts on their livelihoods.
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