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Showing items 5428 through 5436 of 73419.Improved food security and nutrition remain a notable global challenge. Yet, food security and nutrition are areas of strategic importance regarding the United Nations’ Sustainable Development Goals.
Climate change is increasingly threatening the livelihoods of millions of smallholder farmers in Sub-Saharan Africa.
This paper uses a mixed-methods approach to analyze the impact of Helen Keller International’s Enhanced-Homestead Food Production pilot program in Burkina Faso on women’s and men’s assets and on norms regarding ownership, use, and control of those assets.
In many African countries south of the Sahara, farmers depend on the cultivation of vegetatively propagated crops (VPCs) for both consumption and commercial purposes.
Genebanks play an essential role in a world where agricultural biodiversity has been lost from farming habitats, malnutrition
persists as global population continues to rise, and farm productivity is vulnerable to climate change. We demonstrate the
For grain yield stability analysis, genotype by environment interactions are crucial in properly identifying and discriminating between varieties and locations.
Efficient conservation and subsequent utilization of genetic resources are primarily dependent on the strength in the assessment of variation among geno-types.
Quantifying the welfare benefits of climate information services (CIS), which provide farmers with weather forecast information and advice can be empirically challenging, given farmers' agricultural investment may increase or decrease depending on the content of the forecast and their levels of r
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