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Showing items 5437 through 5445 of 73419.Indigenous knowledge, developed over generations and owned by communities or individuals within a community, offers alternative strategies and perspectives on resource management and
The kick off workshop of the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)—took place on 20-21 April in Son La Province, Vietnam.
Farm typologies are often used to reduce the complexity in categorising diverse farming systems, particularly in sub-Saharan Africa.
CTA developed the programme VALUE4HER, with the aim of increasing value for women in agribusinesses through improved market access and business linkages; improved knowledge, skills, and capacities; and digitally enabled socio and business networking.
The silent scourge of undernutrition and major nutritional deficiencies of public health importance persists across India despite decades of planned programmes and interventions.
A Climate-Smart Village (CSV) monitoring survey was carried out in Senegal from 14 to 24 November, 2019 by CCAFS WA and CCAFS/CIAT team.
Potato plays an important role in Kenya’s food and nutrition security plan - part of the Big Four
Economic Development Strategy. The crop is cultivated by approximately 800,000 smallholder farmers
Soybean production is limited by poor soil fertility and unstable rainfall due to climate variability in the Nigeria savannas. There is a decline in the amount and duration of rainfall as one moves from the south to north of the savanna zones.
Digitalization of agriculture (DA) has emerged as a powerful rural transformative force. However, the dynamics of how digitalization is changing smallholder farming practices at the heart of rural life remain underexplored.
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