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Showing items 5455 through 5463 of 73419.Overlooked in national reports and in conservation programs, wild food plants (WFPs)
Management practices such as tillage, crop rotation, irrigation, organic and inorganic inputs application are known to influence diversity and function of soil microbial populations.
While goats are an important pillar of livestock and agriculture sectors in East and Horn of Africa,
little research is being published and access to unpublished data is very difficult. This working
To understand the aquatic feed sector in Zambia, Kenya and Nigeria and to inform subsequent impact
assessments of the Norad-Fasa project, the monitoring, evaluation, learning and impact assessment (MELIA)
Current food systems fail to address the triple burden of malnutrition — undernutrition, micronutrient deficiencies, and overnutrition (Popkin, 2019; Béné, 2019; Fanzo, 2020).
Farmers in developing countries routinely misperceive or misreport input quality for various reasons, which introduces substantial measurement error in farm survey data.
This book chapter focuses on zoonoses that are not transmitted primarily through food. Establishing systematic data collection is the first step to manage zoonoses.
Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services.
Book chapter
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