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Showing items 18424 through 18432 of 73419.This document details the activities that were undertaken by the Food and Agriculture Organization of the United Nations (FAO) and cooperating agencies (the Department of Agriculture, Forestry and Fisheries of South Africa (DAFF), the Africa Union Inter-African Bureau for Animal Resources (AU-IBA
This brief constitutes part of the GCP/INT/231/SWI project “Strengthening Agricultural Water Efficiency and Productivity on the African and Global Level”, funded by the Swiss Agency for Development and Corporation (SDC).
Evaluation of FAO’s Contribution to Cambodia Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households.
This book is aimed at finding answers to questions about what the current situation with soil resources in the region of Central Asia and Southern Caucasus as related to food security, and how we can improve the food supply through the impact on the soil. The book consists of three parts.
This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms.
This manual presents a methodology for assessing woodfuel supply and demand at the level of the displacement camp through the collection of primary data in the field and remote sensing analysis.
This handbook is a training tool to learn how to run AquaCrop. AquaCrop is a crop water productivity model developed by the Land and Water Division of FAO to address food security and to assess the effect of environment and management on crop production.
Fact sheet on activities of Action Against Desertification in Burkina Faso.
Ce document présente un aperçu des principaux messages de la publication "Transformer le secteur de l’élevage grâce aux objectifs de développement durable"
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