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Showing items 6436 through 6444 of 73419.Temperate food legumes (faba bean, chickpea, field pea and lentil) are important food and feed crops in West Asia, north and East Africa regions. The productivity of legume crops is affected by Aphids (Acyrthosiphon pisum and Aphis fabae) and pod borer (Helicoverpa armigera).
Integrated pest and disease management (IPDM) represents a range of environmentally-sound approaches to crop protection and is increasingly recognized as an essential component of sustainable agricultural development.
The report aims to provide an overview of the feasibility and pre-implementation phase activities being undertaken by AICCRA under The Aggregator Growth Development & Investment Program in Ghana to co-design a comprehensive scalable climate-smart bundled finance solution targeting the Tomato
Since 2018, the European Union and several other countries have decided to ban the sale and use of many pesticides containing thiram and thiamethoxam molecules, which led preventing shipments of seeds treated with these chemicals from entering these countries (Gautier, 2004).
This policy brief seeks to assess the current ‘state of play’ of Guatemala’s national policy discourse with regards to the intersection of climate change, migration, food and nutritional insecurity, and peace and security.
The CGIAR Initiative on Aquatic Foods partnered with the Council for Scientific and Industrial Research’s Water Research Institute (CSIR-WRI), the Fisheries Commission, and collaborated with local government departments and local communities to implement fish cage culture in selected small rese
The Power Walk is a group role-playing exercise designed to prompt reflection on power dynamics, privilege, and social inequalities, adapted for the water sector context.
The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs.
Women are key stakeholders in sustainable and resilient food systems, given their roles as primary food producers and household caretakers (Visser and Wangu 2021).
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