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Showing items 4123 through 4131 of 73419.Malnutrition results in enormous socio-economic costs to the individual, their community, and the nation’s economy. The evidence suggests an overall negative impact of climate change on the agricultural productivity and nutritional quality of food crops.
The adaptability and stability of 37 faba bean (Vicia faba L.) accessions with different levels of tolerance to metribuzin or imazethapyr was assessed across 12 season–location–herbicide experiments.
Capacity development is an important part of the Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) strategy to make climate services and climate-smart agriculture more accessible to millions of smallholder farmers across Africa.
Breeding maize lines with the improved level of desired agronomic traits under optimum and drought conditions as well as increased levels of resistance to several diseases such as maize lethal necrosis (MLN) is one of the most sustainable approaches for the sub-Saharan African region.
Several species of herbivores feed on maize in field and storage setups, making the development of multiple insect resistance a critical breeding target.
Ethiopia is the world’s second largest producer of faba bean (Vicia faba L.), and the crop has largest share of area and production of all pulses grown in Ethiopia. Faba bean is valued for its source of protein, income, and animal feedstock, and an important rotational crop.
The aim of the dissertation was to undertake phenotypic and genetic characterization and design community-based breeding programs for two indigenous goat populations in Ethiopia, namely Arab and Oromo. The dissertation was based on five manuscripts.
This paper analyses the ways in which CGIAR Centers use digital sequence information (DSI) in their efforts to conserve and sustainably utilize the world’s most important crop and livestock genetic diversity.
Background: Economic reforms and trade liberalisation in Vaietnm have transformed the food environment, influencing dietary patterns and malnutrition status.
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