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Showing items 4699 through 4707 of 73419.Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability. It forms part of CGIAR’s 2022-2024 Research Portfolio,
The current paradigm of biodiversity conservation, with its continued focus on the notion of pristine nature, has resulted in the separation of humans and nature at the expense of both biological and cultural–linguistic diversity.
An innovation brief has been developed to facilitate the scaling of the Smart-Valleys approach for land and water development in inland valleys.
ABSTRACTED FROM THE OBJECTIVES SECTION: These Voluntary Guidelines seek to improve governance of tenure of land*, fisheries and forests.
Climate-informed crop intelligence technologies are vital for building the resilience of food systems against the impacts of extremes in climate variation and climate change.
In this paper we revisit the current debate between red meat vs. alternative protein and explore the respective contribution that those two polarized discourses claim to make in relation to the new international agenda on transforming food systems toward a more sustainable future.
The aim of this work is to assess the impact of no-till based cropping system on soil erosion using two indicators. The experiment plot was under no-tillage (NT) for four years, adjacent to a plot under conventional tillage (CT) with same other management practices.
Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example, from energy, fuel, or packaging.
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