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Showing items 4726 through 4734 of 73419.Indicators of CSA practices/technologies are crucial to measure the performance of CSA practices/technologies and use as a guideline for data collection on the evaluation of CSA practices and technologies.
Emergy-Data Envelopment Analysis (EM-DEA) is a methodological approach for achieving complete environmental-economic accounting of different production systems.
This report explores the potential to diversify intra-regional trade in Eastern and Southern Africa countries (Kenya, Uganda, Ethiopia, Tanzania, Rwanda, South Sudan, Democratic Republic of the Congo, Zambia, and Burundi), with special reference to the COMESA regional market.
Land degradation, declining soil fertility, and erosion continue to plague agricultural production in many developing countries.
Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable.
Climate change affects every aspect of the food system, including all nodes along agrifood value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.
A third of the land on the Earth is composed of grasslands, mainly used for forage. Much effort is being conducted to develop tools to estimate grassland productivity (GP) at different extents, concentrating on spatial and seasonal variability pertaining to climate change.
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