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Showing items 2728 through 2736 of 73419.Unpredictable weather vagaries in the Asian tropics often increase the risk of a series of abiotic stresses in maize-growing areas, hindering the efforts to reach the projected demands.
The intensification of agricultural systems in sub-Saharan Africa (SSA) is necessary to reduce poverty and improve food security, but increased nutrient applications in smallholder systems could have negative consequences for water quality, greenhouse gas emissions, and air quality.
Humanity is challenged with making progress toward global biodiversity, freshwater, and climate goals, while providing food and nutritional security for everyone. Our current food and land-use systems are incompatible with this ambition making them unsustainable.
The urgency with which the world needs to combat climate change has led to ambitious commitments by
leading food companies such as Nestlé. Given that a large proportion of emissions in supply chains occur during the
This paper starts from the assumption that the process of reform is as important as the content of the reform. Many excellent land policies, laws and technical reforms have been developed, yet, in many cases, implementation has slipped, stalled or has even been reversed.
Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself.
In sub-Saharan Africa, maize is one of the most important staple crops, but long-term maize cropping with low external inputs has been associated with the loss of soil fertility.
Sesame (locally known as simsim) production in Uganda is increasingly becoming popular because of its wide benefits. Sesame production is equally being affected by several factors including climate change.
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