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Showing items 4438 through 4446 of 73422.This policy brief examines consequences of the Russia-Ukraine war on India’s agrifood systems, focusing on impacts on staple foods and agricultural inputs, as well as the Government of India’s policy responses to the war.
The link between climate change and conflict has been widely studied in the past decade.
The inventory of CSA approaches, practices, and technologies was compiled as an output of the CSA Writeshop that CCARDESA convened in October 2022 under the auspices of the AICCRA and GCCA+ projects with the primary objective of developing the CSA Handbook as well as a training manual for use in
The concept of regenerative agriculture has rapidly gained momentum among agri-food companies, governments, NGO’s and farmers.
This report presents results from a survey conducted to understand the extent to which HEIs in Zambia have integrated CSA-CIS in the curricula and identify the needs & possible approaches for integrating the CSA and CIS in the HEI programmes.
The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmers. Over 2 million people in Kenya face threat of food insecurity due to climate change. Maize production is particularly vulnerable to climate change.
This policy brief examines the consequences of the Russia-Ukraine war on fertilizer and food commodities in Nigeria and the actions policymakers took in the agriculture sector in response to the war.
As compared with single agronomic crop management practices during grain formation, knowledge about integrated agronomic management practices on grain mineral composition and grain technological properties in durum wheat is limited.
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