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Showing items 5446 through 5454 of 73422.The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a
Codesign was a major focus of work package 1 that deals with the Transdisciplinary co-creation of innovations in Agroecological Living Landscapes (ALLs) in the target countries during 2023.
The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal.
Growing attention to food environment policies has been observed to address the multiple aspects of malnutrition (Kumar et al. 2023).
The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal.
The last irrigation policy of Nepal (2003) acknowledged that the traditional focus of irrigation development in Nepal has been on run-off river-based surface water irrigation.
The TAFSSA district food systems assessment aims to provide a reliable, accessible integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, natural resource management in Bangladesh, India, Nepal. It is intended to be a multi-year assessment.
Wheat (Triticum aestivum) is the most common and oldest crop in Morocco and MENA region countries, cultivated both for human and animal nutrition. In Morocco, the irrigated perimeter of Tadla is the major wheat growing area affected by soil and groundwater salinity problematic.
The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal.
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