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Showing items 1900 through 1908 of 73419.The Genetic Improvement of Farmed Tilapia (GIFT) project, which operated from 1988–97, served as a launching point for tilapia improvement efforts in Asia, as well as tropical finfish genetic improvements globally.
Rapid growth of demand for agricultural land is putting pressure on property rights systems, particularly in Sub-Saharan Africa, where customary tenure systems have provided secure land access.
To alleviate the detrimental impacts of changing climate and degrading ecosystems on the fisheries sector that harm the food security and livelihood opportunities of the coastal communities in the Pacific Region, the Environment and Production Technology Division of IFPRI implemented an economic
Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people.
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein?
The devastating environmental effects of deforestation and the exploitation of other natural resources in the developing world have been well documented, yet their impact on local communities has received far less attention.
This research is stimulated by the preliminary insight that rural households, even if they are poor and/or located in so-called subsistence-oriented regions, are dependent on a variety of farm, nonfarm, and nonagricultural income sources.
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