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Showing items 72946 through 72954 of 73561.Using ‘higher-tier’ emission factors in National Greenhouse Gas Inventories is essential to improve quality and accuracy when reporting carbon emissions and removals.
A new policy brief from leading experts at the Centre for International Forestry Research-World Agroforestry (CIFOR-ICRAF) and IPB University, as a part of the Center for Global Sustainability’s (CGS) Indonesia Program new guest policy brief series, provides an overview of the crucial interconn
Introduction Indigenous Wild edible plants (IWEPs) are consumed daily in some form by at least one in seven people worldwide. Many of them are rich in essential nutrients with the potential for dietary and nutrition improvement particularly for poor households.
This study used gender-intentional participatory approaches to address the challenges of low genetic correlation and lower genetic gains for small-scale bean producers in sub-Saharan Africa.
Bird- and bat-mediated biocontrol benefits the productivity of tropicalcommodity crops such as cacao, but the ecological interactions drivingthese ecosystem services remain poorly understood.
Sweetpotato (Ipomoea batatas) originated in Central America or north-western South America from where it was introduced to Europe, Africa, Asia and North America in more recent times.
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