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Showing items 66484 through 66492 of 73594.The importance of the food environment in influencing dietary choices of consumers has been widely acknowledged, but little attention has been paid to the urban food environment in Africa despite the rise in incidence of obesity and other nutrition-related noncommunicable diseases (NR-NCDs).
This article examined the driving forces behind young agripreneurs’ participation in agripreneurship empowerment programmes and estimates the causal impact of programme participation
The impact of COVID-19 on agricultural markets, especially the beef market, represents one of the greatest food security challenges the world is facing in the post-pandemic era and, for this reason, has been widely documented.
Seed conservation of banana crop wild relatives (Musa L. spp.) is limited because of lack of knowledge about their germination ecology.
The cassava system in Nigeria is developing, with increasing attention to its potential positive outcomes. However, credit access is a major problem in expanding productive activities of the different actors across the value chains of cassava products.
Determining the stability and consistency of grain yield performance requires accurate evaluation of genotypes in different environments.
Extreme weather events cause considerable damage to livelihoods of smallholder farmers globally.
A desirable tester that elicits greater genetic difference in Striga resistance among test crosses in a breeding program has not been reported.
Maize is the most important staple in sub-Saharan Africa (SSA), with highly seasonal production. High storage losses affect food security, but good estimations are lacking.
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