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Showing items 66628 through 66636 of 73594.The silent scourge of undernutrition and major nutritional deficiencies of public health importance persists across India despite decades of planned programmes and interventions.
A Climate-Smart Village (CSV) monitoring survey was carried out in Senegal from 14 to 24 November, 2019 by CCAFS WA and CCAFS/CIAT team.
Potato plays an important role in Kenya’s food and nutrition security plan - part of the Big Four
Economic Development Strategy. The crop is cultivated by approximately 800,000 smallholder farmers
Soybean production is limited by poor soil fertility and unstable rainfall due to climate variability in the Nigeria savannas. There is a decline in the amount and duration of rainfall as one moves from the south to north of the savanna zones.
Digitalization of agriculture (DA) has emerged as a powerful rural transformative force. However, the dynamics of how digitalization is changing smallholder farming practices at the heart of rural life remain underexplored.
The effectiveness of maize seed treatments for management of fall armyworm (FAW) (Spodoptera frugiperda) was evaluated under natural infestation conditions in Zambia in 2019, 2020 and 2022.
Maize is an important staple crop for the majority of the population in Uganda. However, in tropical and subtropical climates, maize is frequently contaminated with aflatoxins, a group of cancer-causing and immuno-suppressive mycotoxins produced by Aspergillus section Flavi fungi.
Agronomic gain key performance indicators (KPIs) are designed to monitor, evaluate and measure the impact of changes in agronomic practices in the CGIAR Excellence in Agronomy initiative (EiA).
To improve the quality of data and reporting for the fourth cycle of the Comprehensive Africa Agriculture Development Programme (CAADP) Biennial Review (BR),1 the African Union (AU) conducted a critical analysis of the process, data, and reporting associated with the third BR.
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