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Showing items 69589 through 69597 of 73428.How do social, environmental and economic stressors interact to constrain people's ability to improve their livelihoods and respond to change and what does this mean for policies?
Whilst most interpret food insecurity to mean an insufficient quantity of food (as measured by the number of calories consumed), the widely accepted FAO definition considers four dimensions of food security, namely quantity, quality or diversity, access and use.
This policy brief draws on three sources of data from a study undertaken in Lesseyton in Lukanji Local Municipality and Willowvale in Mbashe Local Municipality, in the Eastern Cape Province, South Africa.The aim was to understand the vulnerability context of households in the two sites and how th
In recent years,proponents of 'green and clean fuel' have argued that the costs of overreliance on fossil fuels could be reduced through transition to biofuels such as bio-ethanol.
Local level, collective small-scale farming projects in the Kat River Valley, like elsewhere, have proven difficult to sustain. Various factors from macro-level policies to local level social and political dynamics were found to hinder or block the success of such projects. Some of the most cha
Livelihood stressors in southern Africa, such as HIV/Aids and climate change, do not act in isolation but rather interact concurrently in complex socio-ecological systems with diverse, interrelated and compounded affects.
The report provides a brief history of farm labour in South Africa tracing its roots in slavery and colonial dispossession through to the emergence of state supported commercial agriculture and the subsequent deregulation of the agricultural sector.
This review critically examines the evolution of laws, policies and practices across colonial, apartheid and contemporary eras to identify the associated processes and patterns of uneven development and their contribution to the structural poverty and systemic inequality and the ways in which the
Various multilateral organisations, for instance the World Bank, the Food and Agricultural Organisation have been at the forefront of the different programmes designed to enhance tenure security of landholders as the basis for long-term agricultural development.
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