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Showing items 72082 through 72090 of 73627.Biodiversity flourishes in areas where natural processes, such as plant and animal reproduction and dispersion, take place without human interruption. At present, we estimate that such land where natural processes predominate (LNPP) covers 56% of terrestrial land.
This article draws on recent research (2017–20) into the livelihoods and imagined futures of rural youth in four communities in southern Nigeria. The research involved observations, sex-segregated focus group discussions and individual interviews.
Maize is a staple food, but productivity has stagnated due to limited access to advanced farming methods and knowledge. To promote sustainable agriculture, understanding the factors affecting maize yield at the farm level is crucial.
Urban space is highly unequal, gendered, and divided. Urban policy and development planning often overlook the issue of food and water security for the most marginalized populations, who are often unregistered and considered as ‘temporary’ residents.
HarvestPlus seeks to select one or more wheat varieties in Pakistan to biofortify with zinc to improve the health of the Pakistani population, especially women and children.
Lao PDR is undergoing a rapid agrarian transformation, underpinned by a growing commercial production of commodity crops such as cassava by smallholder farmers.
This publication is derived from a real life exercise in applying participatory vulnerability methods in 11 villages/barangays in the Municipality of Guinayangan , Quezon,
A three-day experience-sharing workshop was held in Cape Town, South Africa, from 28 to 30 September 2022 to support the co-development of National Framework for Weather, Water and Climate Services (NFWWCS) for the Southern Africa countries.
Providing the first evidence-based global estimates of the many scientific, economic, policy, and capacity development impacts of livestock research in and for developing countries, this volume is an indispensable guide and reference for veterinarians, animal and forage scientists, and anyone wo
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