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Showing items 72379 through 72387 of 73534.
Sustainable access to early generation seed (EGS) is important for efficient supply of quality certified, standard and/or quality declared seed of improved high-performing crop varieties.
The Rethinking Food Markets and Value Chains for Inclusion and Sustainability Initiative aims to provide evidence on what types of bundled innovations, incentive structures, and policies are most effective at creating more equitable sharing of income and employment opportunities in growing food m
Many African countries are signatories to the Global Framework for Climate Services (GFCS) to support the development and use of climate information services (CIS) as a means to reduce the impacts of disasters from hydro-meteorological hazards and to effectively capacitate their communities to ad
The last National Food Consumption and Micronutrient Survey (NFCMS) was undertaken about 20 years ago in 2001 (Maziya-Dixon, et al., 2004; Nigeria Food Consumption and Nutrition Survey 2001-2003, IITA, https://hdl.handle.net/10568/100010).
Women's empowerment constitutes an important aspect of the development agenda.
It is understood that the grain market pulls the seed market. The problem of low quality prompted failure of traders and processors to purchase most of the farmers' grain to subsequently drive the use of improved variety seed.
Malnutrition remains a key global challenge constraining social and economic development in most developing countries. Although women can play an important role in improving household diet quality, their participation is constrained by limited access to productive resources.
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