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Showing items 5968 through 5976 of 73379.The African eggplant (Solanum aethiopicum L.) is an important traditional vegetable cultivated in tropical regions for its edible fruits. In the Benin Republic, S. aethiopicum is mainly cultivated by rural farmers for food and for its use in traditional medicine.
This policy brief will provide an analysis of the maize seed industry’s current state and future prospects, prefacing that with a review of the historical context under which it emerged.
This study assessed mineral fertilisation impact on tuber yield and food quality in yam genotypes—Dioscorea alata and Dioscorea rotundata. Four genotypes, each from D. alata and D.
The importance of the food environment in influencing dietary choices of consumers has been widely acknowledged, but little attention has been paid to the urban food environment in Africa despite the rise in incidence of obesity and other nutrition-related noncommunicable diseases (NR-NCDs).
This article examined the driving forces behind young agripreneurs’ participation in agripreneurship empowerment programmes and estimates the causal impact of programme participation
The impact of COVID-19 on agricultural markets, especially the beef market, represents one of the greatest food security challenges the world is facing in the post-pandemic era and, for this reason, has been widely documented.
Seed conservation of banana crop wild relatives (Musa L. spp.) is limited because of lack of knowledge about their germination ecology.
The cassava system in Nigeria is developing, with increasing attention to its potential positive outcomes. However, credit access is a major problem in expanding productive activities of the different actors across the value chains of cassava products.
Determining the stability and consistency of grain yield performance requires accurate evaluation of genotypes in different environments.
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