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Showing items 51364 through 51372 of 73428.The Sustainable Development Goals (SDGs) were conceived at the United Nations Conference on Sustainable Development, held in Rio de Janeiro in 2012 (Rio + 20), and adopted by the United Nations General Assembly in September 2015.
The World Business Council for Sustainable Development has developed a comprehensive work program that can help its members better understand risks linked to inaction and opportunities for action, structuring its work program around the international discussions led by the UNCCD on LDN.
It is estimated that 20% of global land is either degraded or undergoing degradation, leading to an annual loss of 12 million hectares of productive land (UNCCD 2017). In Africa, some 715 million ha are degraded, including 65% of all arable land, 30% of all grazing land and 20% of all forests.
The West African Sahel is very vulnerable to the effects of climate change, due to land degradation, dependence on rainfed farming, political instability, poor governance, food insecurity, terrorism, poor infrastructure, and limited technical capacity.
Valuable lessons can be learned from smallholder farmers who have successfully protected and regenerated tree cover across agricultural landscapes in Senegal, with minimal reliance on tree nurseries, seedling distribution or tree planting.
In the above initiatives, self-motivated populations increased food security and reduced vulnerabilities to climatic shocks by restoring and sustainably managing local forest resources.
Unless countries can manage to mobilize millions of land users to invest their scarce resources in protecting regenerating trees, the battle against land degradation cannot be won.
The climate-smart village approach created enthusiasm and commitment from farmers in seeking solutions to the problems and constraints that they themselves identified.
When the IFAD-funded project started in 1988, few people could have imagined that 15 years later the degraded plateaus would be covered with trees on land restored to production by individual smallholder farmers.
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