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Showing items 4501 through 4509 of 73421.Introduction Indigenous Wild edible plants (IWEPs) are consumed daily in some form by at least one in seven people worldwide. Many of them are rich in essential nutrients with the potential for dietary and nutrition improvement particularly for poor households.
This study used gender-intentional participatory approaches to address the challenges of low genetic correlation and lower genetic gains for small-scale bean producers in sub-Saharan Africa.
Bird- and bat-mediated biocontrol benefits the productivity of tropicalcommodity crops such as cacao, but the ecological interactions drivingthese ecosystem services remain poorly understood.
Sweetpotato (Ipomoea batatas) originated in Central America or north-western South America from where it was introduced to Europe, Africa, Asia and North America in more recent times.
Sustainable environmentally, economically viable, and socially acceptable ways are important factors in increasing food production and achieving food security.
On September 21st, 2022, scientists from various African countries specializing in plant breeding for cassava, yam, cowpea, maize, soybean, and plantain were welcomed to the International Institute of Tropical Agriculture (IITA) in Ibadan for a three-day training on Gender Responsive Breeding.
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