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Showing items 343 through 351 of 73379.This brief attempts to bring together the thinking on nutrition and resilience, to clarify the role of food and agriculture in each of these agendas, and to define potential synergies between nutrition and resilience concepts and programs.
This paper uses a rich dataset from a survey undertaken by the Ethiopian Economic Association (EEA) and the Interna-tional Food Policy Research Institute (IFPRI) in 2009 in eight woredas in seven regions of Ethiopia with a sample of 1,117 households and 73 agricultural cooperatives.
Brochure;
One potential path for increasing yields is to invest in land cultivated by women. Although agricultural intensification has been the standard approach to increase yields, there is a recent push to emphasize sustainable land management (SLM).
The past decade has seen several African countries increasing their agricultural growth, a trend largely underpinned by increases in land area cultivated instead of productivity increases.
Nepal is a landlocked country with wide diversity of climatic conditions, ranging from temperate to tropical. Agriculture is the largest economic sector, contributing 35 percent to GDP and employing two thirds of the total population.
Indonesia is an archipelago consisting of 13,466 islands, which are divided into 33 provinces. Java, Bali, and Nusa Tenggara are the inner islands and contain 62 percent of the total population of 246 million, but only accounts for 8 percent of the total land area.
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