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Showing items 18325 through 18333 of 73419.This document summarizes the key messages of the publication "Transforming the livestock sector through the Sustainable Development Goals"
Public policy makers from developed and developing countries, at all levels (national, regional, local), have the opportunity to take leadership as FLR financing champions.
This factsheet provides information on the general progress achieved through the City Region Food System project in areas such as food production and distribution, food consumption, food value chain, food waste and loss, as well as climate change adaptation.
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods.
Cilj ovog postera je da ojača nadležnost šumarskih stručnjaka u oblasti uspostavljanja i negu šumskih kultura pružajući im najbolje prakse za uspostavljanje i negovanje.
The region of Karamoja, located in the northeast of Uganda, is the poorest and least developed region in the country.
In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this Information Brief aims to provide concise and practical elements for a responsible governance of fisheries.
The FAO Technical Workshop on “Best-practices for the implementation and reporting of SDG indicator 14.4.1 – Percentage of biologically sustainable fish stocks” was held in Rome, Italy, from 21 to 24 November 2017.
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