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Showing items 7012 through 7020 of 73419.Although policies can be critical constraining or enabling factors for aquatic food systems (AqFS) development, scarce evaluation of the impacts of existing policies means that decision-makers have limited understanding of how to improve the design and implementation of effective policies.
In community engagement and participatory processes, facilitators must make intentional efforts and adopt inclusive strategies to include marginalized and frequently overlooked groups. Yet, there is a lack of guidance on how to inclusively facilitate participatory processes.
While numerous studies have documented the benefits of conservation agriculture (CA) in South Asia, most focus on favorable environments where farmers have reliable access to energy supporting irrigation and inputs.
Partially protected areas are now the dominant global form of spatial management aimed at preserving ecosystem integrity and managing human use.
The Government of Uganda has implemented programs and policies to improve the agricultural sector’s recent underperformance.
The global food system is causing largeâ€scale environmental degradation and is a major contributor to climate change. Its low diversity and failure to produce enough fruits and vegetables is contributing to a global health crisis.
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity.
Tropical deforestation is estimated to cause about one-quarter of anthropogenic carbon emissions, the second largest source of greenhouse gas emissions after fossil fuel combustion.
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