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Showing items 5482 through 5490 of 73428.Potato is an important crop in Uzbekistan agriculture for multiple reasons. It contributes to food security and nutrition quality. This crop has been facing pests and diseases with limited efforts to address these issues.
This report provides the results of the first costing analysis effort of the breeding pipeline “Potato East African table and processing for tropical highlands with Late Blight resistance†from the CIP program based in Kenya.
Freshwater, constituting a mere 2.5% of Earth's total water, is a critical resource facing escalating competition due to an anticipated global population surge to 9.7 billion by 2050.
This study presents a comprehensive approach to developing an effective monitoring system for e- flow implementation in river ecosystems using high-resolution 3D modeling and modern sensor technology. The research focuses on the Limpopo and Incomati basins in Southern Africa.
Rising from mountains of food waste to soil and water contamination, and a changing climate, the perils loom large. Global food security and sustainability are hanging by a delicate thread that commands attention.
The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal.
Sri Lanka experiences distinct monsoon seasons, the Southwest and Northeast monsoons, contributing to the risk of flooding and landslides in different regions.
The workshop addressed how Anticipatory Action (AA) strengthens the disaster preparedness in Sri Lanka's vulnerable community for flood and landslide disasters, especially during monsoon seasons.
With limited arable land and increasing
population, India faces a unique challenge in
ensuring food and nutrition security, especially
as climate change intensifies. Access to high
quality seeds of improved crop varieties is
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