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Showing items 5662 through 5670 of 73380.This scoping study delves into the critical aspects of the coffee industry in Honduras, a major global coffee producer.
This Theory of Change Narrative is for one such Learning Lab (LL) set up by the International Rice Research Institute (IRRI) in collaboration with one of the institutions within the Indian Council of Agricultural Research (ICAR), namely ICAR - Indian Veterinary Research Institute (ICAR-IVRI).
Since the mid-2010s, progress in reducing food insecurity and improving diet quality has stalled.
This detailed activity report outlines the comprehensive approach taken to construct drying racks. This technology can promote women’s fish processors’ participation in the fisheries value chain and their economic resilience to the economic impacts of climate change in the sector.
Maize prices fluctuate significantly throughout the year in Malawi, creating winners and losers depending on who is selling and who is buying the staple at different times.
This study investigates the dynamics of fish consumption in India from 2005 to 2021, using comprehensive, nationally representative surveys conducted by the Government of India.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
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