/ library resources
Showing items 71767 through 71775 of 73534.
Native agricultural genetic resources have been generally under-valued, therefore, some initiatives have been taken through Global In-situ agrobiodiversity project joinly implemented by NARC, LI-BIRD and Bioversity International since 1997 in Nepal for conservation and sustainable use of agrobiod
Participatory Seed Exchange (PSE) is a low cost, simple and effective community-based mechanism for improving farmers' access to locally adapted seeds and planting materials which promotes farmer led on-farm conservation and utilization of the agrobiodiversity by exchanging available Agricult
Agricultural products are generally associated with their place of production and are influenced by specific local, geographical factors such as climate and soil.
A Nepalese farmers of mountain and hill agro-ecosystem mostly grow landraces or traditional varieties of most of the crops. In some major crops like rice, wheat and maize, very old varieties are in cultivation.
Nutrition-sensitive agri-food systems is an approach that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition, and micronutrient deficiencies.
Multi-stakeholder platforms (MSPs), also referred to as innovation platforms or learning alliances, is a form of governance that utilizes pooled resources to address existing regulatory, participation, resource and learning gaps bringing together the strengths of private, public, and nonprofit pa
This learning module focuses on how to integrate gender equality and social inclusion (GESI) considerations in WEFE approaches to contribute to more effective and equitable WEFE initiatives for current and future generations.
Nepal is a landlocked country with wide diversity of climatic conditions, ranging from temperate to tropical. Agriculture is the largest economic sector, contributing 35 percent to GDP and employing two thirds of the total population.
The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region.
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.