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Showing items 71875 through 71883 of 73534.
Vitamin A deï¬ciency (VAD) is a widespread problem in the sub-Saharan Africa (SSA). Here the population is predominantly reliant plant-based diets. Thus, identification of popular food sources with higher vitamin A contents is a suitable means for addressing VAD.
Wild lettuces (Lactuca L.) may provide valuable genetic resources for crop breeding, but are also significant invasive weeds. Monitoring populations of these species is important, therefore, both to inform genetic resource conservation efforts as well as for non-native plant species control.
This brief addresses two dimensions of women and seed systems development ̶ what women do for seed systems development, and what seed systems interventions could do for women ̶ in the context of South Sudan.
The World Food Programme in Lao PDR has been implementing nutrition-focused interventions targeted for school kids through its School Meal Program targeted with complementary nutrition-sensitive interventions targeted for communities through its Agriculture for Nutrition Program and the Local and
With economic development agricultural systems in the Global South transform from subsistence farming to higher productivity with market integration and increase in rural income and food security.
This Environment and Social Management Pan (ESMP) has been developed by the International Livestock Research Institute (ILRI) to clarify (i) the measures that will be taken during the implementation of project activities to eliminate or offset adverse E&S impacts, or to reduce them to accepta
A workshop on partnership in scaling-up livestock technologies has been conducted on December 17 and 18, 2021 in Hawassa, at Haile Hotels and resorts.
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