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Showing items 66718 through 66726 of 73594.Improving plant performance in salinity-prone conditions is a significant challenge in breeding programs.
The COVID-19 pandemic has brought impacts on the food system in several ways, such as on the supply and demand of food or changes in consumer preferences.
Poultry has gained renewed attention as a promising value chain for women because it is an asset that is widely accessible to women, has low start-up costs, and provides a good source of nutritious animal-sourced foods for children in chicken meat and, especially, eggs.
This study evaluated the poverty reduction impact of the adoption of cropping system intensification (CSI) technologies using the endogenous switching regression (ESR) model in the Great Lakes region of Africa that comprises Burundi, eastern DR Congo, and Rwanda.
Field experiments were conducted in two different agroecological locations of Ibadan and Ikenne in Nigeria from August through December during the 2019 and 2020 cropping seasons.
This gender research ethics and standards toolkit is a ‘living’ document that will provide guidance, recommendations and resources on the gender-relevant ethical considerations for research involving human subjects.
Breeding for nitrogen use efficiency (NUE) is important to deal with food insecurity and its effect on grain quality, particularly protein.
Smallholder farmers who grow maize landraces face important challenges to preserve their seed biodiversity from one season to another.
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