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Showing items 2809 through 2817 of 73422.The use of plant tissue analysis as a tool for attaining low cyanogenic glucoside levels in cassava roots, has hardly been investigated.
After five years of its first report on the African continent, Fall armyworm (FAW), Spodoptera frugiperda (J.E. Smith) is considered a major threat to maize, sorghum, and millet production in sub-Saharan Africa.
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts.
Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse
set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local
Earthworms (EWs) could be a viable indicator of soil biology and agri-food system management.
The rapid assessment of maize yields in a smallholder farming system is important for understanding its spatial and temporal variability and for timely agronomic decision-support.
This report provides evidence-based insights about the state of digital agricultural innovations through the eyes of the Inspire Challenge, which can help design and support future Digital Agricultural Innovation System (DAIS) in the One CGIAR.
Pests and diseases greatly contribute to the decline in banana yields, food and income insecurity in the Great Lakes region of Africa. Understanding people’s role in pest and disease spread at landscape level is crucial for effective pest and disease management.
Cassava is an important crop in sub-Saharan Africa for food security, income generation, and industrial development. Business-oriented production systems require reliable supplies of high-quality seed.
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