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Showing items 5248 through 5256 of 73428.Social protection programs (SPPs) are designed to help individuals and households cope with chronic poverty, destitution, and vulnerability. In the context of food systems, SPPs can help tackle the challenge of affordability of healthy diets.
Food systems are a foundation of human and planetary well-being and central to achieving the Sustainable Development Goals. Yet they also contribute to ill health, inequity, environmental degradation, and greenhouse gas emissions. These challenges demand urgent food systems transformation.
The CGIAR Research Initiative on Climate Resilience (ClimBeR) addresses critical challenges smallholder farmers face in Senegal and similar regions due to climate change.
With the ever-increasing rates of malnutrition, both overnutrition and undernutrition, improving agricultural and consumption practices globally plays a critical role in supporting sustainable diets.
One of the options for the development of family farming is to promote access to different markets (national or international).
One of the options for the development of family farming is to promote access to different markets (national or international).
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes.
The International Center for Agricultural Research in the Dry Areas (ICARDA) launched a pilot radio program to assess the potential of disseminating sheep fattening technologies to smallholder farmers using radio as a communication medium.
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